Marche Breaks

Le Marche's sublime cuisine features recipes that have been handed down for generations — and adapted by today's finest chefs. Brodetto all'Anconetana, a rich stew from Ancona that traditionally features 13, or more, different varieties of local fish, is one such recipe. Maccheroncini di Campofilone, the first pasta in the world with origin in a tyny town. Cioncioni, a traditional pasta of wheat and fava-bean flours served with a delectable white fish sauce. Olive Ascolane, the delicious olives from Ascoli Piceno, made of 4 different kind of meat.

These are only few examples of the incredible dishes you could learn to prepare.

Cookery School and Cooking Courses around Le Marche
Ancona Province
Italcook - Jesi AN	Jesi	AN	www
Ascoli Piceno Province
Adalgisa	Montelparo	AP	www
Borgo Storico Seghetti Panichi	Castel di Lama	AP	www
La Casa in Collina	Montelparo	AP	www
Lavanda Blu	Carassai	AP	www
Taste Italy	Acquaviva Picena	AP	www
Taste le marche	Penna San Giovanni	AP	www
Taste-Italia	Acquaviva Picena	AP	www
Trattoria Cognigni	Porto D'Ascoli	AP	www
Macerata Province
Caravan Serraglio	Serrapetrona	MC	www
Gusto Infinito	Recanati	MC	www
Italian Art And Food-Ristorante Maniero	Loro Piceno	MC	www
La Culinaria	Fiastra	MC	www
Palazzo Dalla Casapiccola	Recanati	MC	www
Terra d'Arte	Serrapetrona	MC	www
Pesaro Urbino Province
La Tavola Marche	Sant'Angelo in Vado	PU	www
Rocca dei Malatesta	Frontino	PU	www
Scuola Italia	Urbania	PU	www