Marche Breaks

Marche and Cookery Schools

 

Le Marche's sublime cuisine features recipes that have been handed down for generations — and adapted by today's finest chefs. Brodetto all'Anconetana, a rich stew from Ancona that traditionally features 13, or more, different varieties of local fish, is one such recipe. Maccheroncini di Campofilone, the first pasta in the world with origin in a tyny town. Cioncioni, a traditional pasta of wheat and fava-bean flours served with a delectable white fish sauce. Olive Ascolane, the delicious olives from Ascoli Piceno, made of 4 different kind of meat.

These are only few examples of the incredible dishes you could learn to prepare.


Cookery School and Cooking Courses around Le Marche

Ancona Province
Italcook - Jesi AN Jesi AN www




Ascoli Piceno Province
Adalgisa Montelparo AP www
Borgo Storico Seghetti Panichi Castel di Lama AP www
La Casa in Collina Montelparo AP www
Lavanda Blu Carassai AP www
Taste Italy Acquaviva Picena AP www
Taste le marche Penna San Giovanni AP www
Taste-Italia Acquaviva Picena AP www
Trattoria Cognigni Porto D'Ascoli AP www




Macerata Province
Caravan Serraglio Serrapetrona MC www
Gusto Infinito Recanati MC www
Italian Art And Food-Ristorante Maniero Loro Piceno MC www
La Culinaria Fiastra MC www
Palazzo Dalla Casapiccola Recanati MC www
Terra d'Arte Serrapetrona MC www




Pesaro Urbino Province
La Tavola Marche Sant'Angelo in Vado PU www
Rocca dei Malatesta Frontino PU www
Scuola Italia Urbania PU www

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