The castle was subject to Fermo’s Episcopate, and then it was classified as a third-rank castle.
You were able to enter the castle through three gates: Porta del Sole, Porta del Bora and Porta Marina, still be present entrance to the ancient centre, rebuilt last century.
Then you will arrive at Piazza del Comune, which replaced the XV century building and at S.Bartolomeo’s Abbey, rebuilt in the same place as the ancient XI century abbey was about the half of XIX century.
Then you will arrive at Piazza del Comune, which replaced the XV century abbey was about the half of XIX century.
Down to the plain there is fortified building dating back to XVI century: “The Castagna”, which used to be a shooting lodge.
Campofilone is well known for its gastronomic speciality, the popular “maccheroncini”, egg noodles hand-cut, dating back to XV century, even mentioned in Benedictine documents.
| Accommodations | ||
| MareMurò | Bed&Breakfast | www |
| Vecchia Monta | Farm Holiday | www |
| Cumana Blu | Residence | www |
| Shopping | ||
| Cantina Di Ruscio | Wines | www |
| Anticapasta | Pasta | www |
| La Campofilone | Pasta | www |
| Marcozzi di Campofilone | Pasta | www |
| Maroni & Marilungo | Pasta | www |
| Spinosi | Pasta | www |