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Production of monovarietal olive oils has increased during the last few years, due to their favourable chemical and sensorial characteristics.
Buy a Monovarietal Extra Vergin Olive Oil, is a life philosophy, with that oil, we get the best from one limited territory, the soil and the particular climate and in most of the case we obtain the max on sale.
Monovarital or monocultivar oil, represent interesting prospectives for a niche market, reserved only for the more watchful consumer.
Nowadays there is a multitude of branded products called “extra virgin olive oil” on the market.
Large-scale Industrial producers, stress the olive tree to maximize the production with fertilization system based on chemical stuff, stock tons of olives outside the olive mills letting the fermentation process to start, use techniques which do lead to a loss of quality but low prices.
This fair, is the show of small-scale producers, limited handmade manufacture, small individual producers located throughout all the Italian territory, olives grown on small ammount of land in every orographic conditions, highest quality pressing techniques and the price which guarantees a most healthy and wholesome product.
Marchebreaks.com suggest you once there to search for the varieties of Marche cultivars.
They are: Tenera Ascolana, Coroncina, Rosciola, Sargano, Orbetana, Mignola, Carboncella, Raggia e Raggiola, Piantone di Falerone, Piantone di Mogliano.

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