Marche Breaks

We are in Sant 'Elpidio a Mare, where Devis, owner of "Locanda del Bacci", presents three specialties of our area from his selections or directly produced.

First of all a spreadable salami similar to the famous Ciauscolo, good to be combined to an artisanal beer from le Marche added with Lacrima di Morro d'Alba, a red wine from the Ancona province. Then is the time of his Extravergin Olive Oil, which produced in the municipality of Monte Vidon Corrado, is called "Terre Liciniane" in honor of the great master Osvaldo Licini. Last but prevailing in taste, the "Vino Cotto". Manufactured by Devis in small quantities that it must be tasted exclusively at his own restaurant in Sant 'Elpidio a Mare, Piazza Matteotti 1, in the shadow of the Tower Gerosolimitana. Locanda del Bacci, Mangeria.