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Olive all'Ascolana Part I ? Valerie - http://lacucina.blogspot.com/

Posted by Carassai at 06:07 AM on August 23, 2009 Comments comments (2)


The local specialty food of Ascoli Piceno is an addictive one: gigantic olives that are stuffed with meat and deep-fried. It may sound odd, but they are very good. In fact, Bryan loves them, and he normally does not eat olives! Around the Piceno, no party or antipasto plate is complete without them. The Ascolani say that this tradition actually dates back to Roman times, but, like m...

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''The Cardinal?s rooms'' - Great artists for Cardinal Pallotta

Posted by Carassai at 08:39 AM on May 08, 2009 Comments comments (0)

 

The passion of a sophisticated and cultured art collector relives in the masterpieces of the great artists, restoring 17th century magnificence to an ancient residence. The visions of beauty seen by Cardinal Giambattista Pallotta, a refined politician in Baroque Rome and the Pontifical Legate in Emilia, have again brought luster to Caldarola, a genuine architectonical and urban treasure, through the restor...

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FRITTO MISTO begins in Ascoli Piceno a weekend dedicated to good eating

Posted by Carassai at 01:08 PM on April 26, 2009 Comments comments (0)

Ascoli Piceno is going to be the capital of  Fritto Misto, an event dedicated to wine and foods held in the city from April 30th to May 3rd. The city which gave birth to the famous DOP (Protected Origin Denomination) Ascolana Olives is dedicating a non-stop four day event to good eating and drinking. Created by Tuber Communications, this event celebrating fried foods, has been realized in collaboration with the Perugia company Sedicieventi. Over 40,000 people attended last year's edition...

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Valentino Rossi on shortlist for Laureus World Sportsman of the Year ? by www.examiner.com

Posted by Carassai at 06:16 AM on April 20, 2009 Comments comments (0)

Ah, Valentino Rossi. Nicknamed “The Doctor” for the masterful skill and...

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Cheap, Fresh, Nutritious and Delicious: Why Fishers? Markets Have the Best Fish - by Carla Ranicki - slowfood.com

Posted by Carassai at 06:11 AM on April 20, 2009 Comments comments (0)

The Water Workshop “HOW WE SELL – Can Fishers’ Markets Offer Zero Nautical Food Miles?” held on Saturday...

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Easter in Le Marche

Posted by Carassai at 11:51 AM on April 11, 2009 Comments comments (0)

On Holy Thursday, Italian Catholics meet together in church to take part in “Jesus’ last supper with Apostles”, followed by the so called “Santi Sepolcri”. Every church, after the celebration of the Holy Thursday mass, displays a symbol recalling Jesus Christ and his death. People visit the churches of their own towns to pray before this holy symbol. On the evening of Good Friday, after dinner, there...

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Raphael returns to Urbino by ANSA

Posted by Carassai at 03:40 AM on April 04, 2009 Comments comments (0)

 

Raphael returns to his eastern Italian Marche region hometown Urbino on Saturday in a show highlighting the influence of his father Giovanni Sanzio's workshop and that of Sanzio's friend Perugino.

 

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Hometown celebrates young Raphael

Posted by Carassai at 06:02 AM on March 19, 2009 Comments comments (0)

The youthful experiences and early artworks of a man who would become one of the grea...

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Meet the Milk Man - Latte Crudo

Posted by Carassai at 06:36 PM on March 13, 2009 Comments comments (0)

We can't get enough of latte crudo - whole, raw, unpasteurized, unhomogenized milk! We gather...

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Spend a Day in Ascoli Piceno, Italy by Suzanne Swartz

Posted by Carassai at 11:56 AM on March 12, 2009 Comments comments (0)

City Worth Visiting Near the Shores of the Adriatic Sea

 

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Borgo Tranquillo: Old View, New Rooms By Sudi Pigott - Time

Posted by Carassai at 06:42 PM on February 27, 2009 Comments comments (1)

It's obvious that Borgo Tranquillo is different from the typical Italian country g...

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Tirreno-Adriatico route unveiled By Stephen Farrand - CW News

Posted by Carassai at 11:10 AM on February 25, 2009 Comments comments (0)

RCS Sport officially presented the route of this year's ...

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